LE PETIT BISTRO’s
MENU

SNACKS AMUSES GUEULE

1. HARD BOILED EGG WITH MAYONNAISE
Oeuf dur Mayonnaise
1500
2. PORK MUCHOMO WITH SALAD
Morceaux de Pork frit avec Salade
4000
3. SAMOSAS (2)
Samosas (2)
1000
4. SPRING ROLLS (2) 1000
5. FISH FINGERS (4) 2000
6. SANGARA FISH 2000
7. KEBAB (MEAT) 2000
8. DEEP FRIED WHOLE TILAPIA
Tilapia entier frit
5000
9. HAM/SALAMI SANDWICH
Ham/Salami Sandwich
4000
10. CHEESE SANDWICH
Sandwich au Fromage
4000
11. SAUSAGES (2)
Saucisse (2)
2000
12. BEEF BURGER 4000
13. CHEESEBURGER 4500
14. CHICKEN WINGS 6000
15. SPARE RIBS 6000

APPETIZERS HORS D’OEUVRE

1. HARD BOILED EGG WITH MAYONNAISE
Oeuf dur Mayonnaise
1500
2. AVOCADO VINAIGRETTE SAUCE
Avocat Vinaigrette
3000
3. AVOCADO STUFFED WITH TUNA MAYONNAISE
Avocat avec Thon Mayonnaise
4000
4. AVOCAFO SHRIMPS COCKTAIL SAUCE
Avocat Crevettes sauce Cocktail
6000
5. AVOCADO CRAB COCKTAIL 6000
6. SHRIMPS, COLD SERVED WITH MAYONNAISE 6000
7. STUFFED TOMATO WITH TUNA MAYONNAISE
Tomate Farcie avec Thon Mayonnaise
4000
8. SMOKED LAKE FISH WITH TOAST AND BUTTER
Poisson du Lac Fumee - Toast et Beurre
5000
9. SMOKED SALMON TOAST AND BUTTER (seasonal)
Saumon Fumee - Toast et Beurre (seasonal)
7000
10. MUSHROOM GARLIC TOAST
Toast a l’ail et Champignons
5000
11. CROQUE MONSIEUR AND SALAD
Croque Monsieur, Salade
5000
12. SALAD NICOISE
Salade Nicoise
5000
13. MIXED SALAD PLATE WITH HAM & SALAMI
Salade Mixe avec Jambon - Salami
5000
14. POTATO SALAD WITH FRANKFURTER SAUSAGE
Salade de Pomme de Terre - Saucisses
5000
15. MIXED SALAD WITH SMOKED FISH TUNE, EGGS,
OLIVES, CARROTS, etc.
8000
16. CHICKEN SALAD 7000
17. SPAGHETTI CARBONARA
Spaghetti a la Carbonara
6000
18. OMELETTE PLAIN
Qmellette Nature
3000
SPANISH
Espagnole
3500
MUSHROOM
Aux Champignons
3500
19. MELON AND HAM (seasonal)
Melon et Jambon (seasonal)
5000
20. SPAGHETTI BOLOGNAISE
5000

SOUPS SOUPES

1. TOMATO SOUP
Soupe de Tomate
3000
2. MUSHROOM SOUP
Soupe aux Champignons
3000
3. ASPARAGUS SOUP
Soupe d’Asperges
3000
4. MINESTRONE SOUP WITH GRATED CHEESE
Soupe Minestrone avec Fromage rape
3500
5. FRENCH ONION SOUP
Gratinee a l‘oignion
6000
6. SOUP OF THE DAY (Soupe du Jour)
MUSHROOM 3500
VEGETABLE 3500
CHICKEN & NOODLES 4000

VEGETABLES LEGUMES

1. SWISS ROESTI
Pommes de terre Suisse Rosti
2500
2. PLATE OF CHIPS
Portion de frites
1500
3. ROASTED POTATOES WITH ONIONS
Pommes de terre Roties avec oignions
1500
4. PIZZA - Vegetarian/non-vegetarian 6000
5. VEGETARIAN CURRY/RICE
6000

FISH POISSON

1. FRIED TILAPIA FILET WITH RICE/POTATOES
Filet de Tilapia avec riz/pommes de terre
6000
2. WHOLE DEEP FRIED TILAPIA, RICE/POTATOES
Tilapia Entier frit avec riz/pommes de terre
7000
3. TILAPIA TROPICANA, RICE/POTATOES
Tilapia “Tropicana” avec riz/pommes de terre
7500
4. TILAPIA IN WHITE WINE SAUCE, MUSHROOM
Tilapia Sauce Blanche au vin et Champignons
7500
5. TILAPIA FILET WITH ALMONDS, RICE
Filet de Tilapia aux amandes, riz
7500
6. TILAPIA FILET, BROWN BUTTER SAUCE, RICE
Filet de Tilapia beurre noir et capres, riz
7500
7. SHRIMPS FRIED WITH GARLIC AND HOT SAUCE
Grosses Crevettes avec ail et persil -
Flambees ou avec sauce piquante, riz
16000

CHICKEN POULET

1. ¼ ROASTED CHICKEN, CHIPS AND SALAD
Quart de Poulet roti avec frites et salade
6000
2. CHICKEN COOKED IN TARRAGON SAUCE
Poulet sauce Estragon garni
8500
3. CHICKEN CHASSEUR
Poulet sauce Chasseur garni
8500

MEAT VIANDES

1. FILLET STEAK, SAUCE BEARNAISE 8500
2. FILLET PEPPER STEAK
Filet steak au Poivre garni
7500
3. FILLET STEAK, GARLIC & BUTTER
Filet steak a l’ail, garni
7500
4. STEAK, MUSHROOM SAUCE 8500
5. STEAK DIANE FLAMBE
Filet steak “Diane” flambe
9500
6. PORK FILLET (done to your choice) 9500
7. T-BONE STEAK 9500
8. RUMP STEAK 9500
9. SLICED VEAL WITH MUSHROOM CREAM SAUCE
Veau Emince avec sauce aux Champignons
8500
10. VEAL IBN SAOUD WITH RICE AND FRUITS
Veau “IBN Saoud” avec riz et fruits
8500
11. ESCALOPES DE VEAU 8000
12. PORK CHOPS GARNI
Cotelette de Porc garni
8500
13. SPARE RIBS & CHIPS
Plat de cotes de Porc
7000
14. LAMB CHOPS
Cotelette de Mouton
8500
15. BEEF STEW & RICE 7000
16. CREPE MUSHROOMS & CHIPS 7000

SPECIALTIES (30 MINUTES)
SPECIALITES

1. FONDUE BOURGUIGNONE (Min. 2 persons)
Fondue Bourguignone (2 persons)
30000
2. RABBIT PROVENCALE WITH NOODLES
Lapin a la Provencale avec Pates au Pesto
12000
3. LAPIN A LA MOUTARD 12000
4. DUCK FLAVOURED WITH ORANGES
Canard a l’Orange
15000

Please order in advance
— 077-403080/ 077-509667

5. RACLETTE (Min. 2 persons) 30000
6. COUS COUS (Min. 2 persons) 20000
7. BRASERADE
Barbecue de table (Min. 6 persons)
30000
(All served with either rice/chips/boiled potatoes/
roasted potatoes and salad/vegetables in season)

DESSERT

1. PINEAPPLE SLICE
Tranche d’ananas
1000
2. BANANA FLAMBE
Banana Flambee
2500
3. CREPE SUZETTE 3500
4. ICE CREAM
Glaces
4500
4. Tea/Café 2000
4. Espresso 2000
4. Irish coffee 5000
4. Capuccino 3000

DRINKS

Beer 1700
Soda 1000
Lemon Juice 1500
Juices (small) 1500
Juices (big) 2500
Mineral Water (small) 1000
Mineral Water (big) 2000
John Walker, Black Label 3500
John Walker, Red Label 2500
Bond 7 Whisky 1500
Uganda Waragi 1000
Vodka 1500
Rum 2500
Sherry - (Heering) 3500
Gordons Gin 2000
Gilbeys Gin 1500
Pastis (Ricard) 3000
Pastis (Pernod) 3000
Campari 3000
Cinzano/Martini 1500
Tia Maria 3000
Amaretto 3500
Southern Comfort 3000
Drambuie 3500
Cointreau 4000
Baileys 3500
Grand Marnier 4000
Amarula 2000
Cognac (Courvoisier/Martell) 4000
Calvados 4000
Sambuca 2000
Glass of Wine (S.A.) red or white 3500
Caraffe of Wine ½ lt 10000
Caraffee of Wine 1 lt 20000
Wine bottles on rack.

Prices according September 2002
Please note that prices are subject of change without notice